Figtree Retreat Growers and Producers of Premium Organic
Table Olives, Tapenades and Preserves

Figtree degustation menu - Christmas 2004


Fixed menu at $30 per head

1] beetroot cured salmon & spinach salad

2] figtree antipasti

3] lyonnaise style venison sausage & potato

4] trunkey creek ham & figtree peach chutney

5] balsamic poached free range chook with sweet & sauerkraut

6] individual violet crumble ice-creams with running sour lindt chocolate sauce

7] cheese & fruit

all platters cold and served in cabins.

NOTE: We would require 1 weeks notice.
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