Growers and Producers of Premium Organic Table Olives, Tapenades and Preserves

Our 7 course Degustation Menu includes some of the following platters to be served in your cabin $30 @ head COLD Smoked Salmon with Horseradish cream, Spinach and Preserved Lemon. Charcuterie Platter with Mudgee and Figtree Meats Figtree Antipasti Cheese Platter including local Goats and Feta Cheeses and Our Fig and Olive Tapenade Mini Ham Sandwich with Peach Chutney and Pickled Cornichon. HOT Soup of the Day Tandoori Chicken Mediterranean Lamb Kibbee with Tzatziki Lyonnaise Style Venison Sausage and Potato Tuna, Spinach and Feta Moussaka SWEETS Local Fruit Pies and Cream Fruit Crumble with Honey Hazelnut Muesli Topping Quince and Vanilla Mascarpone Tartlets

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